Monica Watrous covers all aspects of the food and beverage industry. As one of the lead editors on FoodBusinessNews.net, she has been instrumental in the web site’s meteoric growth. On a daily basis, Ms. Watrous reports on the strategies and trends driving the industry’s leading companies. In addition to her insightful reporting, she also designs and develops many of the infographics and slideshows that appear on the web site.
She may be contacted at firstname.lastname@example.org or you may follow her on Twitter @NewFoodAisle.
How sweet it is for monk fruit, agave nectar
Chiquita clearing hurdles on Fyffes merger
Monster to roll out non-caffeinated energy drink
Chili’s making moves on millennials
Wendy’s to sell Canadian restaurants
Keurig’s K-Cups runneth over
Smucker strikes deal for nut snack maker
Table for one?
Infographic: What foods are consumers avoiding?
1Inside Campbell’s fresh C.P.G. strategy
2Protein having a moment on menus
3Research: Delivering probiotics via dairy products
4Dannon, Starbucks partnership evolves
5Vermont study: No evidence G.M.O. labels affect views
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1Q&A: Nestle USA putting a fresh spin on frozen
2House approves national G.M.O.-labeling bill
3Inside Campbell’s fresh C.P.G. strategy
5Starbucks, PepsiCo to bring R.-T.-D. coffee beverages to Latin America
1House approves national G.M.O.-labeling bill
2Mondelez to install ‘Lines of the Future’ in Mexico
3Will Whole Foods regain consumer trust?
4A consumer group more important than millennials
5Research: Delivering probiotics via dairy products