Monica Watrous covers all aspects of the food and beverage industry. As one of the lead editors on FoodBusinessNews.net, she has been instrumental in the web site’s meteoric growth. On a daily basis, Ms. Watrous reports on the strategies and trends driving the industry’s leading companies. In addition to her insightful reporting, she also designs and develops many of the infographics and slideshows that appear on the web site.
She may be contacted at firstname.lastname@example.org or you may follow her on Twitter @NewFoodAisle.
How sweet it is for monk fruit, agave nectar
Chiquita clearing hurdles on Fyffes merger
Monster to roll out non-caffeinated energy drink
Chili’s making moves on millennials
Wendy’s to sell Canadian restaurants
Keurig’s K-Cups runneth over
Smucker strikes deal for nut snack maker
Table for one?
Infographic: What foods are consumers avoiding?
1Danone shaking up yogurt category
2Slideshow: Sandwich sophistication
3Ingredion to acquire Penford
4Wal-Mart’s e-commerce investment focused on ‘endless aisles’
5Ingredion portfolio may expand further
( more )
1Organic, natural gaining ground in private label
2Danone shaking up yogurt category
4Slideshow: Sandwich sophistication
5Channel blurring taking a greater toll on retail sales
1McKee sees Drake’s snack cakes increasing footprint
2Be afraid, be very afraid
3Peanut butter innovation propels Smucker
4New Clarisoy ingredient may replace dairy protein
5Atlantic Natural Foods inks deal with Kellogg
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