Monica Watrous covers all aspects of the food and beverage industry. As one of the lead editors on FoodBusinessNews.net, she has been instrumental in the web site’s meteoric growth. On a daily basis, Ms. Watrous reports on the strategies and trends driving the industry’s leading companies. In addition to her insightful reporting, she also designs and develops many of the infographics and slideshows that appear on the web site.
She may be contacted at email@example.com or you may follow her on Twitter @NewFoodAisle.
How sweet it is for monk fruit, agave nectar
Chiquita clearing hurdles on Fyffes merger
Monster to roll out non-caffeinated energy drink
Chili’s making moves on millennials
Wendy’s to sell Canadian restaurants
Keurig’s K-Cups runneth over
Smucker strikes deal for nut snack maker
Table for one?
Infographic: What foods are consumers avoiding?
1Exclusive: Hostess c.e.o. on innovation, acquisition
2General Mills unveils new confection range at Sweets & Snacks
3Hershey taking the next steps with Krave
4ConAgra shares insights on snack innovation
5Hershey awarded for hybrid innovation
( more )
5General Mills files patent on using yogurt whey in food
1Land O’Lakes to close cheese plant, expand another
2Hershey still seeking answers to slow growth
3Amy’s: ‘We plan on not selling’
4Subway menus to show calorie listings
5Beverage trends 2016