Monica Watrous covers all aspects of the food and beverage industry. As one of the lead editors on FoodBusinessNews.net, she has been instrumental in the web site’s meteoric growth. On a daily basis, Ms. Watrous reports on the strategies and trends driving the industry’s leading companies. In addition to her insightful reporting, she also designs and develops many of the infographics and slideshows that appear on the web site.
She may be contacted at email@example.com or you may follow her on Twitter @NewFoodAisle.
How sweet it is for monk fruit, agave nectar
Chiquita clearing hurdles on Fyffes merger
Monster to roll out non-caffeinated energy drink
Chili’s making moves on millennials
Wendy’s to sell Canadian restaurants
Keurig’s K-Cups runneth over
Smucker strikes deal for nut snack maker
Table for one?
Infographic: What foods are consumers avoiding?
1Slideshow: New products from NUWI, Cinnabon, So Delicious
2Stevia market may grow 14% in 2014
3Organic, natural gaining ground in private label
4Nestle not thwarted by thaw in frozen
5Cosi comp sales fall in third quarter
( more )
1Organic, natural gaining ground in private label
2Danone shaking up yogurt category
3Channel blurring taking a greater toll on retail sales
4McDonald’s to focus on local, customization in 2015
5Nestle not thwarted by thaw in frozen
1McKee sees Drake’s snack cakes increasing footprint
2Be afraid, be very afraid
3Ranking the meat and poultry industry’s top 10 companies
4Atlantic Natural Foods inks deal with Kellogg
5A natural evolution for Kroger
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