Monica Watrous covers all aspects of the food and beverage industry. As one of the lead editors on FoodBusinessNews.net, she has been instrumental in the web site’s meteoric growth. On a daily basis, Ms. Watrous reports on the strategies and trends driving the industry’s leading companies. In addition to her insightful reporting, she also designs and develops many of the infographics and slideshows that appear on the web site.
She may be contacted at firstname.lastname@example.org or you may follow her on Twitter @NewFoodAisle.
How sweet it is for monk fruit, agave nectar
Chiquita clearing hurdles on Fyffes merger
Monster to roll out non-caffeinated energy drink
Chili’s making moves on millennials
Wendy’s to sell Canadian restaurants
Keurig’s K-Cups runneth over
Smucker strikes deal for nut snack maker
Table for one?
Infographic: What foods are consumers avoiding?
1Slideshow: Top 10 food trends unveiled at I.F.T. 2016
2I.F.T.16: Five ingredients to watch
3I.F.T.16: The next big flavor trends
4PepsiCo digs into the complexity of texture
5Four trends translate to growth opportunities for General Mills
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1General Mills seeking to fix its yogurt business
2Slideshow: Top 10 food trends unveiled at I.F.T. 2016
3Trix’s switch in colors exceeds sales expectations
4I.F.T.16: The next big flavor trends
5PepsiCo digs into the complexity of texture
1Krispy Kreme to offer packaged snacks in convenience stores
2Menu overhaul under way at Applebee’s
3United Sugars breaks ground on $40 million facility
4Panera ahead of the pace
5ConAgra Foods continuing to rebuild its business