Monica Watrous covers all aspects of the food and beverage industry. As one of the lead editors on FoodBusinessNews.net, she has been instrumental in the web site’s meteoric growth. On a daily basis, Ms. Watrous reports on the strategies and trends driving the industry’s leading companies. In addition to her insightful reporting, she also designs and develops many of the infographics and slideshows that appear on the web site.
She may be contacted at email@example.com or you may follow her on Twitter @NewFoodAisle.
How sweet it is for monk fruit, agave nectar
Chiquita clearing hurdles on Fyffes merger
Monster to roll out non-caffeinated energy drink
Chili’s making moves on millennials
Wendy’s to sell Canadian restaurants
Keurig’s K-Cups runneth over
Smucker strikes deal for nut snack maker
Table for one?
Infographic: What foods are consumers avoiding?
1Califia Farms c.e.o. on next-level innovation
2Slideshow: Nine trends at Summer Fancy Food
3How boomers and Gen Z are changing food
4Slideshow: Top innovations at Summer Fancy Food 2016
5Slideshow: Packaged convenience driving fresh produce sales
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2The business of making bacon jams
4Mamma Chia sowing seeds for continued success
5Slideshow: New products from Kellogg, Smucker, Campbell Soup
1G.M.O. labeling alone may cost Americans $3.8 billion
2How boomers and Gen Z are changing food
3Category expansion continues for WhiteWave Foods
4Nobel laureates support G.M.O.s
5UPDATED: Hershey rejects Mondelez’s offer to acquire the company for $107 per share