Monica Watrous covers all aspects of the food and beverage industry. As one of the lead editors on FoodBusinessNews.net, she has been instrumental in the web site’s meteoric growth. On a daily basis, Ms. Watrous reports on the strategies and trends driving the industry’s leading companies. In addition to her insightful reporting, she also designs and develops many of the infographics and slideshows that appear on the web site.
She may be contacted at firstname.lastname@example.org or you may follow her on Twitter @NewFoodAisle.
How sweet it is for monk fruit, agave nectar
Chiquita clearing hurdles on Fyffes merger
Monster to roll out non-caffeinated energy drink
Chili’s making moves on millennials
Wendy’s to sell Canadian restaurants
Keurig’s K-Cups runneth over
Smucker strikes deal for nut snack maker
Table for one?
Infographic: What foods are consumers avoiding?
1FSMA is here to stay and companies must be prepared
2Slideshow: Protein wars at Expo West
3Taking on off-flavor issues in plant proteins
4How Tyson Tastemakers is changing the game
5Starbucks to launch new lunch menu
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2Taking on off-flavor issues in plant proteins
3Lack of scale as benefit, hurdle for organic foods industry
4Slideshow: Branded bread business seen rebounding
5How Tyson Tastemakers is changing the game
1How Tyson Tastemakers is changing the game
2Uncrustables seen growing to $500 million in sales
3FSMA is here to stay and companies must be prepared
4Kellogg, Mars to label products with G.M.O.s
5Trendspotting at the Culinology Expo