Monica Watrous covers all aspects of the food and beverage industry. As one of the lead editors on FoodBusinessNews.net, she has been instrumental in the web site’s meteoric growth. On a daily basis, Ms. Watrous reports on the strategies and trends driving the industry’s leading companies. In addition to her insightful reporting, she also designs and develops many of the infographics and slideshows that appear on the web site.
She may be contacted at email@example.com or you may follow her on Twitter @NewFoodAisle.
How sweet it is for monk fruit, agave nectar
Chiquita clearing hurdles on Fyffes merger
Monster to roll out non-caffeinated energy drink
Chili’s making moves on millennials
Wendy’s to sell Canadian restaurants
Keurig’s K-Cups runneth over
Smucker strikes deal for nut snack maker
Table for one?
Infographic: What foods are consumers avoiding?
1Slideshow: New products from Keurig, Crush Cubes, J&J Snack Foods
2F.D.A. approves genetically engineered salmon
3Fresh, functional in focus at P.L.M.A.
4Sweet ending: Sugar groups, corn refiners settle lawsuit
5Smucker gets boost from coffee
( more )
1Pinnacle Foods to acquire Boulder Brands
2Baking goes bold
3Kellogg getting Kashi back on track
4Single serve central to Kellogg’s 2016 strategy
5The Whole Foods equation
1General Mills to discontinue Gluten-Free Chex Oatmeal
2Blue Bell nears Phase Two of market re-entry
3A new day for Celestial Seasonings
4Finger on the pulses
5F.D.A. approves genetically engineered salmon