Monica Watrous covers all aspects of the food and beverage industry. As one of the lead editors on FoodBusinessNews.net, she has been instrumental in the web site’s meteoric growth. On a daily basis, Ms. Watrous reports on the strategies and trends driving the industry’s leading companies. In addition to her insightful reporting, she also designs and develops many of the infographics and slideshows that appear on the web site.
She may be contacted at firstname.lastname@example.org or you may follow her on Twitter @NewFoodAisle.
How sweet it is for monk fruit, agave nectar
Chiquita clearing hurdles on Fyffes merger
Monster to roll out non-caffeinated energy drink
Chili’s making moves on millennials
Wendy’s to sell Canadian restaurants
Keurig’s K-Cups runneth over
Smucker strikes deal for nut snack maker
Table for one?
Infographic: What foods are consumers avoiding?
1General Mills files patents for gluten-free doughs
2Flavor trends on the horizon
3Food industry coalition seeks balanced dietary guidance
4Groupe Danone to hold on to core businesses
5McDonald’s shrinking the menu
( more )
1Shaking up the pizza category
2General Mills files patents for gluten-free doughs
3Inside Tyson Foods’ innovation strategy
4Flavor trends on the horizon
5Olam International to acquire ADM’s cocoa business
1Land O’Lakes to close cheese plant, expand another
2Inside Tyson Foods’ innovation strategy
3Pinnacle purchases plant protein brand
4Goat: The Other White Milk
5Former Hostess c.e.o. to FLUROwater board