Monica Watrous covers all aspects of the food and beverage industry. As one of the lead editors on FoodBusinessNews.net, she has been instrumental in the web site’s meteoric growth. On a daily basis, Ms. Watrous reports on the strategies and trends driving the industry’s leading companies. In addition to her insightful reporting, she also designs and develops many of the infographics and slideshows that appear on the web site.
She may be contacted at firstname.lastname@example.org or you may follow her on Twitter @NewFoodAisle.
How sweet it is for monk fruit, agave nectar
Chiquita clearing hurdles on Fyffes merger
Monster to roll out non-caffeinated energy drink
Chili’s making moves on millennials
Wendy’s to sell Canadian restaurants
Keurig’s K-Cups runneth over
Smucker strikes deal for nut snack maker
Table for one?
Infographic: What foods are consumers avoiding?
1Millennial perspectives on health and wellness
2Global growth ahead for gluten-free market
3Innovation under way at Dunkin’, Baskin-Robbins
4SupplySide West exclusive: Protein surges on
5Wal-Mart homes in on health
( more )
1Saputo acquires goat cheese maker
2Nestle to open U.S. product technology center next year
3SupplySide West exclusive: Protein surges on
4Is Snyder’s-Lance a takeover target?
5The hard sell behind organic, non-G.M.O. production
1General Mills to discontinue Gluten-Free Chex Oatmeal
2Wheat Nuts return to market after two-year hiatus
3Tyson reintroduces Weaver Chicken Roll
4The hard sell behind organic, non-G.M.O. production
5Subway says most stores azodicarbonamide free