Monica Watrous covers all aspects of the food and beverage industry. As one of the lead editors on FoodBusinessNews.net, she has been instrumental in the web site’s meteoric growth. On a daily basis, Ms. Watrous reports on the strategies and trends driving the industry’s leading companies. In addition to her insightful reporting, she also designs and develops many of the infographics and slideshows that appear on the web site.
She may be contacted at email@example.com or you may follow her on Twitter @NewFoodAisle.
How sweet it is for monk fruit, agave nectar
Chiquita clearing hurdles on Fyffes merger
Monster to roll out non-caffeinated energy drink
Chili’s making moves on millennials
Wendy’s to sell Canadian restaurants
Keurig’s K-Cups runneth over
Smucker strikes deal for nut snack maker
Table for one?
Infographic: What foods are consumers avoiding?
1Trends driving the free-from phenomenon
2Slideshow: New menu items from Starbucks, IHOP, Burger King
3Tyson Foods adding AdvancePierre, subtracting non-protein businesses
4The myth, the legend, the Unicorn Frappuccino
5TreeHouse to sell soup, baby food business
( more )
1TreeHouse to sell soup, baby food business
2Tyson Foods adding AdvancePierre, subtracting non-protein businesses
3Wal-Mart introduces a croissant-tortilla mashup
4Danone under construction
5Trends driving the free-from phenomenon