Monica Watrous covers all aspects of the food and beverage industry. As one of the lead editors on FoodBusinessNews.net, she has been instrumental in the web site’s meteoric growth. On a daily basis, Ms. Watrous reports on the strategies and trends driving the industry’s leading companies. In addition to her insightful reporting, she also designs and develops many of the infographics and slideshows that appear on the web site.
She may be contacted at firstname.lastname@example.org or you may follow her on Twitter @NewFoodAisle.
How sweet it is for monk fruit, agave nectar
Chiquita clearing hurdles on Fyffes merger
Monster to roll out non-caffeinated energy drink
Chili’s making moves on millennials
Wendy’s to sell Canadian restaurants
Keurig’s K-Cups runneth over
Smucker strikes deal for nut snack maker
Table for one?
Infographic: What foods are consumers avoiding?
1Trendspotting at the Culinology Expo
2Investing in the future of food at Expo West
3Conagra Brands to acquire snack maker
4Ferrero International to acquire Fannie May Confections
5Slideshow: New menu items from Applebee’s, Subway, Outback
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1Investing in the future of food at Expo West
2Trendspotting at the Culinology Expo
3How Tyson Tastemakers is changing the game
4Conagra Brands to acquire snack maker
5Ferrero International to acquire Fannie May Confections
1How Tyson Tastemakers is changing the game
2Uncrustables seen growing to $500 million in sales
3What food and beverage brands are consumers chatting about?
4ADM to expand corn wet mills in Turkey and Bulgaria
5Cyclone hits vanilla growing regions in Madagascar