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Readers of Culinology magazine are research chefs, food scientists and company executives who are active and influential to the new product development process in the food manufacturing and foodservice industries.
1Listeria at cheese co-packer leads to recalls
2General Mills eyes four categories for ‘differential growth’
3Four trends set to reshape the Campbell Soup Co.
4Maple Leaf Foods to acquire meatless brand Lightlife
5Vanilla prices shoot up, near $500 per kilogram
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1Vanilla prices shoot up, near $500 per kilogram
3Mondelez exec offers powerful D.S.D. endorsement
4Listeria at cheese co-packer leads to recalls
5Four trends set to reshape the Campbell Soup Co.
1Smaller bags play big role in Lay’s plans
2Personalized nutrition trending in 2017
3Slideshow: Menu innovation in focus at Panera Bread