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Readers of Culinology magazine are research chefs, food scientists and company executives who are active and influential to the new product development process in the food manufacturing and foodservice industries.
1Trendspotting at the Culinology Expo
2FSMA is here to stay and companies must be prepared
3Conagra Brands to acquire snack maker
4Slideshow: New menu items from Applebee’s, Subway, Outback
5Toler unveils Hostess Bake Shop brand for in-store
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2Slideshow: Branded bread business seen rebounding
3How Tyson Tastemakers is changing the game
4Toler unveils Hostess Bake Shop brand for in-store
5Conagra Brands to acquire snack maker
1How Tyson Tastemakers is changing the game
2Uncrustables seen growing to $500 million in sales
3ADM to expand corn wet mills in Turkey and Bulgaria
4Cyclone hits vanilla growing regions in Madagascar