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Readers of Culinology magazine are research chefs, food scientists and company executives who are active and influential to the new product development process in the food manufacturing and foodservice industries.
1Snyders-Lance c.e.o. steps down
23G, Kraft Heinz driving change
3Mondelez seeking new leader for North America business
4Bakers, chefs push new boundaries with flavors
5Ethnic flavors flooding the food and beverage marketplace
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1Mondelez seeking new leader for North America business
2The magic of mushrooms in meat applications
3Snyders-Lance c.e.o. steps down
43G, Kraft Heinz driving change
5Specifics matter when working with probiotics
1McDonald’s monthly sales slowly improving
2New channels driving disruption in the market
4High pressure processing providers and users partnering to promote technology