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Organic items appear in 82% of American households

E.U. clears Dow-DuPont merger

Microbiome, inflammation on the Ingredion radar

Seeking stability in beverage applications

Dunkin’ Brands c.f.o. to step down

Hormel: 'We have the capacity to do a multibillion deal'

Conagra Brands transitioning from renovation to expansion

Haribo to build first U.S. manufacturing plant in Wisconsin

Chili’s chooses new executive v.p.

Taking on off-flavor issues in plant proteins

Three trends affecting future of grocery retailing

U.S. honey production up 3% from 2015

PepsiCo pulls some products over Philadelphia beverage tax

Coca-Cola transforms leadership team

Starbucks to launch new lunch menu

Slideshow: New products from PepsiCo, B&G Foods, Smart Flour Foods

Blue Apron acquires grass-fed meat company

Former KFC U.S. president to lead Carl’s Jr., Hardee’s parent

Slideshow: Branded bread business seen rebounding

Kraft Heinz expands sustainability focus to three areas

Natural and organic a bright spot in General Mills’ portfolio

Del Monte Foods dinged for results, risky strategy

New president named at KFC U.S.

Slideshow: Protein wars at Expo West

Luciano: Food industry positioned to thrive