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US Foods offers inspiration for 'the next wave of global cuisine'

Overhaul proposed for Dietary Guidelines process

Standout beverage innovation at Expo East

Credit Suisse: Neutral impact to food sales from Hurricane Irma

New way of targeting taste receptors may lead to 40% sugar reduction

Post Holdings to acquire Bob Evans Farms

What’s next for organic?

Bridor Bistro pastries now made with cage-free eggs

Expo East exclusive: The future of plant-based product development

Cracker Barrel’s three priorities for 2018

Kroger unveils restaurant concept

Ingredion selects Zallie as new president and c.e.o.

Dannon debuts Non-GMO Project verified yogurts

Hemp heating up at Expo East

Godiva names new managing director

Hain Celestial taps DanoneWave exec as c.i.o.

Firebird Artisan Mills expands in North Dakota

Slideshow: New products at Expo East

Gluten-free company to receive $5 million investment

Banza founder: ‘We want to be the Chobani of pasta’

F.D.A. moving forward to implement whole genome sequencing

Nestle takes majority stake in coffee entrepreneur

Schwan’s Co. invests $5 million in baby food meal kit company

Kellogg invests in mushroom protein company

Ready Pac promotes Laport to c.o.o.