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Sonic shuffles leadership team

Darden taps George as new c.o.o.

Ingredion partners with food business incubator

'I can't believe it's aquafaba': Plant-based butter alternative debuting at Winter Fancy Food

U.S.D.A. Outlook Forum to focus on ‘roots of prosperity’

Ingredion names new corporate strategy leader

How Cargill is staying ahead of the food safety curve

Inside Chobani's innovation machine

New healthy snack company to acquire Gorilly Goods, Supernola

Former Ruby Tuesday c.e.o. to lead California Pizza Kitchen

Five questions for Jeni Britton Bauer

Subway promotes Steinwand to director of global ops

Nature’s Bounty acquires protein bar maker

Bunge shares surge amid takeover speculation

F.D.A. issues draft guidance on recalls

Monster making move in China

McKenna to lead Walmart International

Panera pushes for federal egg definition

Slideshow: New menu items from Starbucks, Dunkin’ Donuts, Peet’s Coffee

Starbucks veteran to lead donut chain

Regional Hispanic snacks gaining favor

Eight trends at Winter Fancy Food 2018

Nestle launches KitKat with ruby chocolate in Japan

Six trends driving flavor innovation in 2018

Cargill investing in plant protein