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How Kroger is 'redefining the grocery customer experience'

State of the industry: Confectionery

Post’s $1 billion debt offering rated B3 by Moody’s

New leader named at Blue Apron

Maple Leaf Foods to acquire plant-based protein company

Tyson taps e.v.p. and general counsel

JBSS expands nuts and snacks business through acquisition

Slideshow: New products from General Mills, Chobani, Hostess

Snackers seek non-G.M.O., free-from and reduced-sugar claims

U.S. rice prices soar amid sharply lower production

Schwan’s Co. creates private label and co-packing business unit

The dawn of personalized nutrition

Lessons in corporate social responsibility from Campbell Soup and Clif Bar

General Mills launches clean label baking products

New rule loosens school lunch program nutrition requirements

Red Monkey Foods buys San Francisco Salt Co.

The ‘clean’ trend is shifting from the label to processing

Cloverhill issues trouble Aryzta

U.S. remains at loggerheads with NAFTA partners

Nissin Foods noodle unit planning i.p.o.

Contaminated flour investigation detailed by C.D.C.

Mars takes minority stake in Kind

Chipotle c.e.o. stepping down

Interest in plant-based protein intensifies

Defining ‘natural’: Ingredient suppliers weigh in