Keeping track of shifting consumer purchasing patterns and attitudes

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Campbell Soup is watching these six trends in 2018

12/15/2017 - A conversation with master chef Thomas Griffiths.

Whole30 Approved: What it means, and why you'll see more of it in 2018

12/8/2017 - Co-creator Melissa Hartwig explains why the label matters to millions of consumers.

Flatbread innovation sparking category

12/5/2017 - Industry leaders look to revive segment.

Snackers seek non-G.M.O., free-from and reduced-sugar claims

11/30/2017 - Such snacks register double-digit compound annual growth rates, according to Nielsen.

The dawn of personalized nutrition

11/30/2017 - Emerging technologies may one day give consumers greater control in the nutrients and product applications they consume.