Hardee's dishing up smoked sausage for breakfast

by FoodBusinessNews.net Staff
Share This:

ST. LOUIS ― Smoked sausage isn’t just for lunch or dinner. Hardee’s Food Systems, Inc., a subsidiary of CKE Restaurants, Inc., is offering its customers its Smoked Sausage Biscuit containing Hillshire Farm smoked sausage links for a limited time.

The Smoked Sausage Biscuit is made using a split Hillshire Farm smoked sausage link tucked inside a biscuit. In Hardee’s Midwestern restaurants, a folded egg and a slice of American cheese are added as well.

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.



The views expressed in the comments section of Food Business News do not reflect those of Food Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.