Cargill opens new Product Innovation Center

by Staff
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MINNEAPOLIS — Cargill recently announced the opening of its new Product Innovation Center in Minneapolis. The center will allow bakery customers to work side-by-side with Cargill technology experts on new product initiatives, the company said.

"Cargill helps customers grow their business by seamlessly delivering marketplace knowledge, ingredient technology, bakery formulation and application capabilities to bakery customers," said Sheryl Stennett, Cargill bakery category vice-president. "Our new Product Innovation Center, along with the other facilities in our bakery application network, enhance Cargill’s ability to help customers create unique bakery products to fill product pipelines and reduce time to market."

The Product Innovation Center will be staffed by a team of food scientists with approximately 120 years of collective experience with grain-based products.

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