Keeping track of shifting consumer purchasing patterns and attitudes

showing 1-17 of 17 articles

Consumers with celiac craving quality and nutrition

10/13/2017 - Consumer research presented at Cereals 17 revealed attitudes from gluten-free’s most important consumers.

Engaging consumers to communicate food science

10/10/2017 - Find common ground before talking about why ingredients and processing are used, says Linda Eatherton of Ketchum.

Six trends fueling fresh fruit and vegetable sales

10/9/2017 - Fresh produce consumption is forecast to grow steadily through 2021, Packaged Facts says.

The evolution of performance nutrition

10/6/2017 - Emerging ingredients, products tap into mental and physical benefits for everyday consumers.

Keeping pace with health and wellness trends

10/5/2017 - Today’s consumer seeks customized solutions from food and beverage.