Tracking events and issues related to the safety and wholesomeness of food and beverage products
12/14/2016 - An investigation found the company failed to detect Salmonella in finished product tests.
12/14/2016 - Use the ‘Stout Method’ to determine if allergen-containing dust poses a risk that could lead to a recall.
10/26/2016 - Industry needs to plan for people who eat dough before it is cooked, says Scott Hood, a food safety director.
10/11/2016 - Products included in the recall were manufactured between Feb. 2, 2016, and Sept. 7, 2016.
9/30/2016 - Agency says a total of 63 people in 24 states were infected.