Bringing context to studies that affect the food and beverage industry

showing 1-25 of 149 articles

Meta-analyses links omega-3 to reduced heart disease risk

1/9/2017 - The research funded by an omega-3 industry group covers 34 total studies from 1947 to 2015.

Industry study blasts advice on added sugars

12/29/2016 - Study says recommendations based on low-quality evidence.

Study: About 90% consume too much sodium

11/16/2016 - The study of 827 U.S. adults reveals an average daily sodium intake of 3,662 mg.

PepsiCo extends sweet taste collaboration

10/3/2016 - Senomyx grants PepsiCo non-exclusive rights to its sweeteners and flavor ingredients.

Study questions reliability of glycemic index

9/9/2016 - A Tufts University study finds G.I. values vary within each individual and among individuals.