Bringing context to studies that affect the food and beverage industry

showing 1-25 of 166 articles

New way of targeting taste receptors may lead to 40% sugar reduction

9/19/2017 - DouxMatok receives $8.1 million in funding.

U.S.D.A. invests $35 million in specialty crop research

8/25/2017 - National Institute of Food and Agriculture announces 12 grants.

Policy seen lowering trans fat intake

7/25/2017 - Blood plasma levels of trans fats fell 53% between 1999 and 2010.

More than 30 million Americans had diabetes in 2015

7/21/2017 - The rates were higher for American Indians/Alaskan natives, non-Hispanic blacks and Hispanics.

General Mills' patent seeks to reduce sugar in cereal

7/14/2017 - The cereal's coating retains taste and bowl life after sugar is replaced.