Bringing context to studies that affect the food and beverage industry

showing 1-25 of 158 articles

MIT researchers play with food to create 3-D shapes

5/30/2017 - MIT researchers experiment with gelatin and water to create such shapes as macaroni and flowers.

Studies confirm safety of synthetic colors

5/10/2017 - The International Association of Color Manufacturers makes regulatory agencies aware of the data, plans to publish more studies.

Gluten shows no association with heart disease risk

5/3/2017 - People who avoid gluten also may not get enough whole grains, according to a study in The BMJ.

People who eat more gluten less likely to develop diabetes

3/13/2017 - People who eat less gluten also tend to eat less fiber.

Study shows nutrition benefits of grains for children

2/21/2017 - Second research study shows pitfalls of grains avoidance.