Bringing context to studies that affect the food and beverage industry

showing 1-25 of 168 articles

Study links nuts to lower risk of heart disease

11/15/2017 - The study published in the Journal of the American College of Cardiology looked at more than 210,000 people.

General Mills details gluten-detection system

10/17/2017 - The company relies on ELISA testing and hand inspection.

New way of targeting taste receptors may lead to 40% sugar reduction

9/19/2017 - DouxMatok receives $8.1 million in funding.

U.S.D.A. invests $35 million in specialty crop research

8/25/2017 - National Institute of Food and Agriculture announces 12 grants.

Policy seen lowering trans fat intake

7/25/2017 - Blood plasma levels of trans fats fell 53% between 1999 and 2010.