News and notes from food and beverage industry suppliers

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Barry Callebaut launches cocoa powders

5/25/2017 - The cocoa powders under the Bensdorp brand have been shown to work in baked foods, beverages and dairy items.

On the cutting edge of developing high-intensity sweeteners

5/18/2017 - Ingredient manufacturers look to address concerns about current market offerings perceived as positive.

Barley, millet make headway as whole grain sources

5/11/2017 - Barley offers high fiber content, and millet may add crunch to bars, baked foods toppings or batters.

DSM invests $25 million in bioscience company

5/8/2017 - Royal DSM and Amyris, Inc. will cooperate on product development, including yeast-based products.

Fats, oils offerings expanding to keep pace with consumers

5/3/2017 - Millennial and younger consumers, in particular, seek to avoid overly processed foods and ingredients, potentially boosting the appeal of natural, unrefined oils, says Packaged Facts.