Citrus Flavors

Citrus flavors

Find out how citrus flavors are being used to broaden menu flavors and make foods more interesting to the palate.

showing 1-19 of 19 articles

Mixology — for all-age, anytime beverages

- Alcoholic beverage flavors are showing up in a variety of applications.

A cultural phenomenon

- With a burgeoning number of diverse ethnic baked goods, US consumers can experience a world of international cuisine without leaving their hometowns.

Picking the right fruit format

- Dairy applications work well with fruit and may add another healthy dimension.

Inclusion innovation: More than a chip or a chunk

- Product developers use unique ingredients to add flavor and texture to dairy products.

Blurring flavor boundaries

- Sweet tortilla chips and savory nutrition bars are shaking up traditional food categories.