New developments have expanded the role starches play in new product formulation.

showing 1-25 of 31 articles

F.D.A. grants a diabetes claim for resistant starch

- "Limited scientific evidence" shows high-amylose maize resistant starch may reduce the risk of type 2 diabetes.

Cleaning up the frozen food aisle

- Manufacturers of frozen baked foods are cleaning up their product labels.

Opportunities persist for gluten-free baked foods

- Ancient grains and rice flour may add a twist to a traditional snack.

Tools for texture in snacks

- Starches play a role in snacks, be they baked or fried, crispy or crunchy.

The science and art of cooking with cheese

- Emmi Roth USA is showcasing the culinary attributes of its cheeses.
Crispy to crunchy