Interest in stevia and rebaudioside A is high as food and beverage manufacturers seek out ingredients that are perceived as natural by consumers.

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A ways to go in soft drink sugar reduction

- Stevia innovations are some of the newer tools to achieve reductions.

Sweetening dairy products naturally

- Processors are investigating ingredient technologies to sweeten, naturally and healthfully.

Mother Nature's sweeteners

- Bakery formulators search for options to cope with the need to declare ‘added sugars’ on package labels.

PureCircle launches Sigma-Beverage

- The new application may speed the beverage product development process 30% to 50%, according to the company.

Barriers to clean label in baking

- There are hurdles to overcome when switching to natural colors and flavorings.
Beyond Reb A