Consumer perception and new ingredient introductions are all having an impact on the sweetener market.

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Sweetener innovations stepping up in 2017

- Blends and company partnerships feature stevia and monk fruit.

Innovative twists on sweetening dairy products

- By manipulating sweeteners, dairy product manufacturers may reduce added sugars and lower calories.

Cargill fermentation company enter sweetener agreement

- The companies schedule EverSweet, which has high levels of steviol glycosides Reb M and Reb D, for a 2018 launch.

A ways to go in soft drink sugar reduction

- Stevia innovations are some of the newer tools to achieve reductions.

Sweetening dairy products naturally

- Processors are investigating ingredient technologies to sweeten, naturally and healthfully.