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Grain-based foods

Grain-based foods

Learn about the latest technologies and trends affecting one of the most dynamic categories in the food industry.

showing 1-25 of 67 articles

More routes for whole grain growth

- Ancient grains, heirloom wheat varieties and popcorn may provide ingredient inspiration.

Coming clean in baked foods

- Suppliers offer many ways to remove artificial and chemical-sounding ingredients.

Study shows nutrition benefits of grains for children

- Second research study shows pitfalls of grains avoidance.

Soft pretzel sales lead to stronger J&J results

- J&J Snack Foods reports earnings and sales increases in the first quarter.

Precious positioning at Hostess detailed

- Toler explains why Hostess will sustain margins double its baking competitors.
Baking goes bold