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Grain-based foods

Grain-based foods

Learn about the latest technologies and trends affecting one of the most dynamic categories in the food industry.

showing 1-25 of 58 articles

Opportunities persist for gluten free baked foods

- Ancient grains and rice flour may add a twist to a traditional snack.

Little extras go a long way in baked foods

- Inclusions add appeal, flavor and texture to products.

Bunge offers corn ingredients oils with Non GMO Project verification

- The company also pursues verification for its dry corn mill in Danville, Ill.

How do you want your whole grains

- Taste, texture and color may vary based on sourcing and processing.

Adventures in ancient grains

- The unique flavors and textures of wholesome, underutilized crops like farro, buckwheat and barley have modern appeal.
Baking goes bold