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Meat Proteins

Meat Proteins

Develop an understanding of how meat proteins are being used in product formulation.

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Grilled and smoked meat flavor trends

- Innovative rubs and sauces are playing a bigger role as grilled and smoked meats evolve.

Bacon in the fast lane

- Monogram Foods teams with Steve Harvey to deliver Easy Bacon, which cooks up quickly, minus the mess.

Coating with a culinary twist

- Breadings, batters and glazes can transform simple proteins as well as boost nutrition and shelf life.

Tacos trending on menus

- Mexican cuisine has grown 5% over the past three years, according to Mintel.

Cleaning up meat formulations

- Spring cleaning applies to new product formulations as processors endeavor to simplify labels.
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