5/12/2016 - IFIC's annual survey also finds 64% are trying to consume more protein, up from 54% in 2015.
3/7/2016 - Menu labeling efforts are driving innovation to reduce calories and improve nutrition.
1/13/2016 - The push for more wholesome eating makes its way to the vending machine.
4/7/2015 - Companies rethinking how they position diet brands in marketplace.
8/5/2014 - Product developers have a variety of options to enhance the satiety effect of beverages.