Calorie Reduction

Calorie reduction

Insight into the initiatives, ingredients and products designed to help consumers better manage their caloric intake and maintain a healthy weight.

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Consumers continue to redefine 'healthy,' 'natural'

- IFIC's annual survey also finds 64% are trying to consume more protein, up from 54% in 2015.

Menu development: Choosing quality over calories

- Menu labeling efforts are driving innovation to reduce calories and improve nutrition.

Hot button issue: healthy vending

- The push for more wholesome eating makes its way to the vending machine.

Shifting from weight management to wellness

- Companies rethinking how they position diet brands in marketplace.

Weight management focus on satiety

- Product developers have a variety of options to enhance the satiety effect of beverages.
Low-fat snacking