The trend of simplifying ingredient lists has challenged many food and beverage manufacturers. As the clean label trend has evolved, so have efforts to reduce the number of ingredients in many products.
1/5/2017 - The food industry continues to work on delivering taste while satisfying consumer demands.
2/1/2017 - Says customers want products made from ingredients they can pronounce.
12/30/2016 - Processors are investigating ingredient technologies to sweeten, naturally and healthfully.
12/8/2016 - Bakery formulators search for options to cope with the need to declare ‘added sugars’ on package labels.
12/21/2016 - The Well Yes! line features simple ingredients such as kale, quinoa and chicken with no antibiotics.