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Clean Label

Clean label

The trend of simplifying ingredient lists has challenged many food and beverage manufacturers. As the clean label trend has evolved, so have efforts to reduce the number of ingredients in many products.

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Reducing sodium retaining taste

- The food industry continues to work on delivering taste while satisfying consumer demands.

Vie de France in clean label initiative

- Says customers want products made from ingredients they can pronounce.

Sweetening dairy products naturally

- Processors are investigating ingredient technologies to sweeten, naturally and healthfully.

Mother Natures sweeteners

- Bakery formulators search for options to cope with the need to declare ‘added sugars’ on package labels.

Campbell Soup launches new clean label soup line

- The Well Yes! line features simple ingredients such as kale, quinoa and chicken with no antibiotics.