Insight into Culinology, the discipline of blending the culinary arts, food science and food technology.

showing 1-25 of 58 articles

Embracing new proteins From crickets to coffee beans

- Novel plant-based ingredients are meeting the rising interest in non-animal protein products across categories.

Pour on the flavor

- Chefs share their favorite go-to ingredients and techniques for creating flavorful, on-trend dressings, marinades and sauces.

Menu development Choosing quality over calories

- Menu labeling efforts are driving innovation to reduce calories and improve nutrition.

The gourmet side of gluten-free

- Getting creative in the test kitchen can satisfy the growing demand for flavorful, wheat-free products.

The future of food packaging

- Digital printing, sustainable solutions on Mintel's list of key trends for 2016.
Baking goes bold
A world of fire