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Dairy Ingredients

Dairy ingredients

Dairy ingredient innovations are a key component of new product development in the food and beverage industry.

showing 1-25 of 56 articles

Putting dairy ingredients to work

- The functional properties of dairy ingredients are effective in a wide range of applications.

The 'flavor' of texture

- The right texture will enhance the consumer’s perception of taste.

Innovative twists on sweetening dairy products

- By manipulating sweeteners, dairy product manufacturers may reduce added sugars and lower calories.

Struggling to stand out in the yogurt case

- Large and small manufacturers are striving to gain share in a challenging market.

Sweetening dairy products naturally

- Processors are investigating ingredient technologies to sweeten, naturally and healthfully.