Learn about the trends and technologies that are driving the development of new flavor profiles in North America.

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Flavor trends in transition

- As consumers seek ingredients perceived as natural and clean, manufacturers and suppliers are responding.

Spanning the globe to add spice to snack flavors

- Peppers are popular while Vietnamese and Filipino flavors focus on balance.

Next stop on the flavor journey: The Philippines

- The cuisine features the flavors of different soy sauces, vinegars and banana ketchup.

Indian flavors heat up at Winter Fancy Food

- Snacks and condiments at the specialty food show feature new twists on a traditional cuisine.

Comfort food with a flavorful twist

- Product developers are bringing flavor adventure to meatloaf and meatballs.
Heavy on the heat
Pour on the flavor
Beyond sriracha