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Food service trends

Food service trends

Food service trends

Trends affecting the C.P.G. market, such as clean label and organic, are making their way into the food service industry.

showing 1-16 of 16 articles

Wendys spending 30 million to source smaller birds

- Company says changes result in tender, juicier quality.

Bob Evans Farms bids farewell to restaurant business unit

- Company also entered into an agreement to acquire the Pineland Farms Potato Co.

Ruby Tuesday expands salad bar offerings

- Restaurant chain now featuring more than 55 ingredients.

Taco Bell making menu changes in 2017

- Fast-food chain to remove preservatives, extra-large soft drinks.

Stalled restaurant growth foreseen in 2017

- Quick-service restaurant growth expected to offset decline in full-service restaurant traffic, according to The NPD Group.