Information that provides insight into the fortification of food and beverage products.

showing 1-23 of 23 articles

Promotional opportunities in fortification

- Government agencies recommend vitamin D, potassium and folic acid.

F.D.A. approves folic acid fortification of corn masa flour

- Manufacturers can add up to 0.7 mg of folic acid per pound of corn masa flour.

Boosting the nutrition profile of beverages

- Fortification is the foundation for such trends as health and wellness, energy and beauty from within.

Pace picks up for pea protein power

- Pea ingredients may add such promotable attributes as plant protein, gluten-free and non-G.M.O.

The power of protein

- Protein appeals strongly to today’s consumers. Fortunately, formulators can choose among an ever-widening range of innovative boosters.