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Gluten free

Gluten free

The gluten-free market is growing as consumers look to avoid the ingredient due to gluten intolerance or general dietary preference.

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Opportunities persist for gluten free baked foods

- Ancient grains and rice flour may add a twist to a traditional snack.

Adventures in ancient grains

- The unique flavors and textures of wholesome, underutilized crops like farro, buckwheat and barley have modern appeal.

Gluten free category taps into convenience

- Bars, instant oatmeal launch while Pinnacle integrates Boulder Brands.

Trends to watch in the baked foods segment

- Savvy bakers find golden opportunities by developing on-trend frozen and par-baked goods while partnering with customers across channels.

General Mills files patent on gluten free pizza dough

- The flour mixture may contain rice flour, tapioca starch, sorghum flour and millet flour.
Gluten free meat