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Gluten free

Gluten free

The gluten-free market is growing as consumers look to avoid the ingredient due to gluten intolerance or general dietary preference.

showing 1-25 of 50 articles

More routes for whole grain growth

- Ancient grains, heirloom wheat varieties and popcorn may provide ingredient inspiration.

Interest in gluten-free dieting broadens; paleo fading?

- Based on internet searches, analyst sees strong emerging interest in vegetarian eating.

Leclerc acquires certified gluten-free facility

- The 110,000-square-foot plant is the company's second in Kingsport, Tenn.

More people without celiac disease going gluten-free

- The number of such people avoiding gluten more than triples from 2009-2014.

Opportunities persist for gluten-free baked foods

- Ancient grains and rice flour may add a twist to a traditional snack.
Gluten-free meat