Nutrition Labeling

Nutrition labeling

Addressing the challenges of providing consumers with information about the nutrition content and health benefits of food and beverage products.

showing 1-25 of 42 articles

New date label wording to cut food waste

- Manufacturers and retailers make effort to standardize message.

USDA program involves transitional certification in organics

- The Organic Trade Association develops standards that the U.S.D.A.'s new National Certified Transitional Program will use.

FDA gives guidance on link between added sugars fruit ingredients

- The F.D.A. gives guidance on how to label added sugars in the upcoming Nutrition Facts Panel.

FSIS proposes update of meat and poultry labeling requirements

- Labeling changes should align with those finalized by the F.D.A. in May 2016.

Details to come on GMO labeling digital links

- The U.S.D.A. may issue a notice of proposed rule-making in late November.
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