Nutrition Labeling

Nutrition labeling

Addressing the challenges of providing consumers with information about the nutrition content and health benefits of food and beverage products.

showing 1-25 of 43 articles

F.D.A. to delay new Nutrition Facts Panel implementation

- The agency did not specify when companies would have to comply with the new rules.

New date label wording to cut food waste

- Manufacturers and retailers make effort to standardize message.

U.S.D.A. program involves transitional certification in organics

- The Organic Trade Association develops standards that the U.S.D.A.'s new National Certified Transitional Program will use.

F.D.A. gives guidance on link between added sugars, fruit ingredients

- The F.D.A. gives guidance on how to label added sugars in the upcoming Nutrition Facts Panel.

F.S.I.S. proposes update of meat and poultry labeling requirements

- Labeling changes should align with those finalized by the F.D.A. in May 2016.