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Plant Protein

Plant protein

Plant-based products are on the rise as consumers focus on health and wellness.

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A broader market for plant protein

- Think beyond such labels as vegetarian and vegan when developing products.

Taking on off-flavor issues in plant proteins

- Efforts to improve taste revolve around R.&D., growing practices and partnerships.

Homework for new protein sources

- Questions may arise over how to work with pea or bean ingredients.

A makeover for Modern Table

- Company reformulates entire portfolio, launches new products and updates packaging.

Three targets for plant protein

- People are eating more plant protein, be they vegetarians, vegans or those just wanting to reduce meat consumption.