Plant Protein

Plant protein

Plant-based products are on the rise as consumers focus on health and wellness.

showing 1-25 of 32 articles

Otsuka to acquire Daiya Foods

- Daiya offers a range of plant-based food products that are free of seven major food allergens.

A broader market for plant protein

- Think beyond such labels as vegetarian and vegan when developing products.

Taking on off-flavor issues in plant proteins

- Efforts to improve taste revolve around R.&D., growing practices and partnerships.

Homework for new protein sources

- Questions may arise over how to work with pea or bean ingredients.

A makeover for Modern Table

- Company reformulates entire portfolio, launches new products and updates packaging.