School Nutrition

School Nutrition

School nutrition

Keep up to date as the federal government’s school nutrition standards are revised and updated.

showing 1-14 of 14 articles

Serving protein, whole grains and taste in school meals

- Innovations include reducing sodium in chicken wing sauce, adding lentils to tacos and including eggs in protein beverages.

Vilsack lauds child nutrition progress

- Secretary cites report on Community Eligibility Provision of 2010 law.

U.S.D.A. to support healthier foods with sizable grants

- More than $8 million earmarked to help school nutrition professionals better prepare healthy meals.

Vilsack urges renewal of healthy school meal law

- The Secretary of Agriculture cites broad-based support in his call for action.

Debate over school nutrition standards heating up

- Some legislators are attempting to halt the progress of the whole grain and sodium standards established in 2010.
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