1/5/2017 - The food industry continues to work on delivering taste while satisfying consumer demands.
1/30/2017 - A report questions current recommended limits while a study says reducing sodium could be cost-effective worldwide.
11/16/2016 - The study of 827 U.S. adults reveals an average daily sodium intake of 3,662 mg.
7/26/2016 - Umami flavors and potassium bicarbonate may help companies meet the F.D.A.'s voluntary goals for sodium reduction.
6/10/2016 - Spices, herbs and seasonings add health benefits and naturally sourced color.