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Sodium Reduction

Sodium reduction

Sodium reduction is one of the fastest growing segments of the food and beverage ingredient marketplace.

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Reducing sodium, retaining taste

- The food industry continues to work on delivering taste while satisfying consumer demands.

Sodium reports far apart in recommendations

- A report questions current recommended limits while a study says reducing sodium could be cost-effective worldwide.

Study: About 90% consume too much sodium

- The study of 827 U.S. adults reveals an average daily sodium intake of 3,662 mg.

One salt crystal at a time

- Umami flavors and potassium bicarbonate may help companies meet the F.D.A.'s voluntary goals for sodium reduction.

Spicing up sodium reduction

- Spices, herbs and seasonings add health benefits and naturally sourced color.