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Sugar reduction

Sugar reduction

Sugar reduction

Driven by legislation and health and wellness trends, sugar reduction is a fast-growing trend in the industry.

showing 1-16 of 16 articles

Techniques making sweeteners more cost-effective

- Enzyme technology focuses on a ‘rare sugar’ while fermentation may increase supply of steviol glycosides.

Sweetener options for reducing added sugars

- Product developers have choices to address the litany of challenges associated with sugar reduction.

Organic yogurt maker to cut added sugars

- Stonyfield is working to reduce sugar in all its yogurt offerings this year.

A ways to go in soft drink sugar reduction

- Stevia innovations are some of the newer tools to achieve reductions.

Sweetening dairy products naturally

- Processors are investigating ingredient technologies to sweeten, naturally and healthfully.