Whole Grains

Whole grains

Responding to consumer demand for more nutritious products, the grain-based foods industry has introduced a variety of end products featuring whole grains.

showing 1-17 of 17 articles

Benefits in blending whole grains

- Corn, ancient grains and wheat all offer specific advantages

Entrance exam

- Whole grain products, including pizza crust, seek students’ approval

Add fiber to whole grains

- Nutrition experts view combination as realistic and beneficial to improving fiber intake
Entrance exam