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Whole Grains

Whole grains

Responding to consumer demand for more nutritious products, the grain-based foods industry has introduced a variety of end products featuring whole grains.

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17 retail bakery trends for 2017

- Bakers are finding success by offering a variety of products.

Pressing for uniform whole grain foods definition

- Experts believe current confusion a hindrance to consumption.

Overcoming challenges of going whole grain

- Bakers must consider a host of factors when adding whole grains to a formulation.

Slideshow Eight menu ideas for whole grains

- Whole grains may be incorporated into such items as sushi, beer bread and bowls.

Ancient grains on the long road to ubiquity

- Quinoa proliferates on menus while farro shows growth, too, according to Datassential.