Launches planned for fiscal 2014 across General Mills, Inc.’s broad scope of businesses reflect consumer trends in high-protein snacks, bold flavors, gluten-free and on-the-go eating. Click here to read more.
See a complete list of available slideshows.
1Millennials pushing organic to new heights
2Which natural food trends are poised to succeed in the mainstream?
3Expo East 2016: Plant-based a powerful force in the food industry
4Unilever yet to decide fate of Baking, Cooking and Spreads business
5The complicated simplicity of RxBar
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1Which natural food trends are poised to succeed in the mainstream?
2Expo East 2016: Plant-based a powerful force in the food industry
3Millennials pushing organic to new heights
4Meal kit delivery powerful new dynamic in food
5Trend alert! Premium pork rinds?
1Slideshow: Five food service trends in 2016
2F.D.A. updates definition of ‘healthy’
3Good Culture shaking up sleepy cottage cheese category
4Hearthside opens nutrition bar plant in Idaho