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Fighting inflammation with fortification by Fortitech Premixes
4/28/2015

With increasing consumer awareness in the role inflammation appears to play in many health conditions, foods and supplements are starting to be formulated with ingredients that may have anti-inflammatory properties. Though this category of functional products is in its infancy, many consumer packaged goods companies have made them an R&D priority. Formulators need to know the dietary components that help prevent inflammation in the body, as well as those that trigger it.