Lallemand opens technical and distribution center

by Eric Schroeder
Share This:

MONTREAL — Lallemand has opened a new 21,000-square-foot technical and distribution center in Anjou, a borough in Montreal. The center will house the company’s baking development and analytical laboratory facilities, and technical, sales and distribution personnel.

“This 21,000-square-foot facility offers a testing and training environment for customers and provides support for customer applications and longer term development projects,” Lallemand said. “The new bake center is equipped to simulate and evaluate a wide variety of products and processes for fresh and frozen bakery customers.”

Lallemand said the warehouse is equipped with four loading docks, cold storage as well as temperature controlled and dry storage.

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.



The views expressed in the comments section of Food Business News do not reflect those of Food Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.