H.F.I. hires v.p. of quality, compliance and safety

by Jeff Gelski
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Dionne Meehan, Healthy Food Ingredients
Dionne Meehan has been named vice-president of quality, compliance and safety at Healthy Food Ingredients.
 

FARGO, N.D. – Dionne Meehan has been named vice-president of quality, compliance and safety at Fargo-based Healthy Food Ingredients. She most recently was director of food safety and quality management at Dakota Provisions and previously held positions with Tyson Foods, Inc. and Jennie-O Turkey Store, which is owned by Hormel Foods.

Ms. Meehan received a degree in human resource management from Upper Iowa University in Fayette, Iowa.

“We are excited to have Dionne join our team with her extensive experience and knowledge of the food industry as it applies to food safety and quality,” said Brad Hennrich, chief executive officer and president of H.F.I. “Supplying safe, premium quality ingredients is part of our core values at H.F.I.” 
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