Top food and nutrition trends on tap in 2017

by Monica Watrous
Share This:
Search for similar articles by keyword: [Nutrition]

IFIC 2017 trends
 The International Food Information Council Foundation has compiled a list of hot topics for 2017.

WASHINGTON — A coffee craze, a pasta comeback and a continued infatuation with protein are on tap as top U.S. food and nutrition trends in 2017. The International Food Information Council (IFIC) Foundation compiled a list of hot topics for the year based on in-house survey research and health professional expertise, plus other data and observations.

Last year, the group predicted the rise of personalized nutrition, fermented foods and ugly produce.

Read on for the trends set to shape how Americans eat in 2017.

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.

 

 


The views expressed in the comments section of Food Business News do not reflect those of Food Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.
   

READER COMMENTS (1)

By Erica costa 2/1/2017 2:15:32 PM
Me interesa todo los temas relacionados con bebidas