Standout snacks at expo offer unique takes on trends

by Monica Watrous
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CHICAGO — A record number of start-up brands exhibited at this year’s Sweets & Snacks Expo, showcasing such product concepts as boozy cakes, pistachio brittle and mushroom chips. The latter product, offered by Porta Bela, Kennett Square, Pa., taps into several industry trends.

The vegetable chip category is booming, with sales up 17% over a year ago, according to Information Resources, Inc. Meanwhile, mushrooms are popping up in more functional food and beverage products, from nutrition bars to tea.

Porta Bela mushroom chips taps into several industry trends.
 

 

Rich in potassium, selenium and umami flavor, Porta Bela Chips are available in five varieties, including savory original, bacon guacamole, chorizo jalapeño, blue cheese and onion and garlic butter onion. Fresh mushrooms grown on the company’s family farm are sliced and cooked using patent-pending technology. The chips are not dehydrated, baked or fried, and have an 18-month shelf life, said David Eberwein, head of business development and innovation.

The company produces a range of mushroom creations for food service, including spreads, burger and steak toppers and breaded appetizers. The chips were developed to make mushrooms more convenient to consume, Mr. Eberwein told Food Business News.

A record number of start-up brands exhibited at this year’s Sweets & Snacks Expo.
 

 

“Mushrooms are not a very convenient food to enjoy,” he said. “You have to use them within a few days before they start to get slimy and spoil… This takes something highly perishable and creates something that has 18-month shelf life and is still all natural, no preservatives.”

The Sweets & Snacks Expo, held May 23-25 in Chicago, featured the latest candy and snack innovations from more than 800 companies.

Read on for more standout products at the Sweets & Snacks Expo.

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