Starbucks adds second espresso option in U.S. restaurants

by Monica Watrous
Share This:
Search for similar articles by keyword: [Starbucks], [Coffee]

Starbucks Blonde Espresso
Starbucks' new Blonde Espresso is smooth and subtly sweet.
 

SEATTLE — Starbucks Coffee Co. is launching a new core espresso option in its U.S. restaurants for the first time in more than 40 years. Starbucks Blonde Espresso joins Starbucks Signature Espresso as a new option for latte, cappuccino, macchiato and Americano beverages.

“Our partners are so passionate about their craft and now they get to help our customers discover and personalize the foundation of the beverage — an espresso that is either bold and rich or smooth and bright,” said Kris Engskov, president of U.S. Retail for Starbucks. “We want every experience our customers have with us to be perfect for them.”

Starbucks Blonde Espresso
 

Starbucks has offered a second espresso option in select international markets, including Starbucks Blonde Espresso in Canada last year. Smooth and subtly sweet, Starbucks Blonde Espresso was developed by a team of master blenders and roasters using a combination of beans from Latin America and East Africa.

“We set the standard for a dark, boldly roasted coffee and in this case, we broke a few of our own rules by taking a lighter approach to espresso, which created a bright taste with sweet citrus notes and a smooth body,” said Andrew Linnemann, vice-president of Global Coffee for Starbucks. “We are really proud of the roast and think customers are going to love experimenting with it.” 
Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.

 

 


The views expressed in the comments section of Food Business News do not reflect those of Food Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.