Talenti adds gelato and sorbet flavors

by Staff
Share This:
Search for similar articles by keyword: [Dairy], [Ice Cream]

MINNEAPOLIS – Talenti Gelato & Sorbetto is adding four flavors to its line of frozen treats.

Joining the lineup of Italian sorbet flavors is Alphonso Mango, a fat-free, dairy-free dessert made with Alphonso mangos from India.

The gelato collection expands with Southern Butter Pecan, containing butter-roasted pecans and a ribbon of dulce de leche; German Chocolate Cake, featuring milk chocolate gelato and pieces of coconut, candied pecans and a caramel swirl; and Argentine Caramel.

“We are thrilled to add new, exciting flavors to our growing line of products,” said Josh Hochschuler, founder. “We put great care in creating our gelatos, selecting the best ingredients and adhering to time-honored gelato-making methods. With two takes on American classics and two slightly more exotic creations, this year’s new flavors continue to exemplify our commitment to the best quality gelato and sorbetto.”

The new flavors will begin to roll out nationwide in April for a suggested retail price of $4.99 to $5.99.
Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.

 

 


The views expressed in the comments section of Food Business News do not reflect those of Food Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.