SK Food International adds quinoa crisps to portfolio

by Jeff Gelski
Share This:
Search for similar articles by keyword: [Whole Grains], [Gluten-Free]

FARGO, N.D. – SK Food International has introduced quinoa crisps to its line of ingredients. Quinoa, an ancient grain, is a whole grain and free of gluten. It offers protein, omega-3 fatty acids and antioxidants. Quinoa crisps potentially may be used in cereal, snacks, granola and energy bars, and other applications.

The crisps have a light, nutty flavor and are crunchy in texture. They are available as non-bioengineered or certified organic. The crisps are custom-milled and may be processed according to specific requirements. Varying size options range from 1.7 mm to 3.75 mm.

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.



The views expressed in the comments section of Food Business News do not reflect those of Food Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.


By y34yer 6/7/2013 3:55:44 PM