Monica Watrous covers all aspects of the food and beverage industry. As one of the lead editors on FoodBusinessNews.net, she has been instrumental in the web site’s meteoric growth. On a daily basis, Ms. Watrous reports on the strategies and trends driving the industry’s leading companies. In addition to her insightful reporting, she also designs and develops many of the infographics and slideshows that appear on the web site.
She may be contacted at firstname.lastname@example.org or you may follow her on Twitter @NewFoodAisle.
How sweet it is for monk fruit, agave nectar
Chiquita clearing hurdles on Fyffes merger
Monster to roll out non-caffeinated energy drink
Chili’s making moves on millennials
Wendy’s to sell Canadian restaurants
Keurig’s K-Cups runneth over
Smucker strikes deal for nut snack maker
Table for one?
Infographic: What foods are consumers avoiding?
1Eight trends at the 2016 NACS Show
2Selling cookies, crackers on the perimeter
3Graze.com going from clicks to bricks in U.S.
4Jack Links charting new course for meat snacks
5Introducing the new Conagra: Moving from Foods to Brands
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1Jack Links charting new course for meat snacks
2Introducing the new Conagra: Moving from Foods to Brands
4Selling cookies, crackers on the perimeter
5Oberto Brands branching beyond jerky
1Credit Suisse: B&G’s spices acquisition was ‘savvy’
2On the cusp of a healthy beverage boom
3Innovation driving drinkable yogurt category
4Grupo LaLa building presence in Costa Rica
5Single serve central to Kellogg’s 2016 strategy