Monica Watrous covers all aspects of the food and beverage industry. As one of the lead editors on FoodBusinessNews.net, she has been instrumental in the web site’s meteoric growth. On a daily basis, Ms. Watrous reports on the strategies and trends driving the industry’s leading companies. In addition to her insightful reporting, she also designs and develops many of the infographics and slideshows that appear on the web site.
She may be contacted at email@example.com or you may follow her on Twitter @NewFoodAisle.
How sweet it is for monk fruit, agave nectar
Chiquita clearing hurdles on Fyffes merger
Monster to roll out non-caffeinated energy drink
Chili’s making moves on millennials
Wendy’s to sell Canadian restaurants
Keurig’s K-Cups runneth over
Smucker strikes deal for nut snack maker
Table for one?
Infographic: What foods are consumers avoiding?
1Inside the F.D.A.’s Voluntary Qualified Importer Program
2Nestle announces ‘groundbreaking’ discovery in sugar reduction
3State of the industry: Confectionery
4Private label food innovations may resonate with millennials
5Snyder’s-Lance to sell Diamond of California
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1Nestle announces ‘groundbreaking’ discovery in sugar reduction
2Private label food innovations may resonate with millennials
3Snyder’s-Lance to sell Diamond of California
4Acceptable additives for processed meats
5Pilgrim’s Pride to acquire GNP Company for $350 million
1Wal-Mart to sell Jones Soda
2Five questions for a food trendspotter
3Stevia needs baking partner