Monica Watrous covers all aspects of the food and beverage industry. As one of the lead editors on FoodBusinessNews.net, she has been instrumental in the web site’s meteoric growth. On a daily basis, Ms. Watrous reports on the strategies and trends driving the industry’s leading companies. In addition to her insightful reporting, she also designs and develops many of the infographics and slideshows that appear on the web site.
She may be contacted at firstname.lastname@example.org or you may follow her on Twitter @NewFoodAisle.
How sweet it is for monk fruit, agave nectar
Chiquita clearing hurdles on Fyffes merger
Monster to roll out non-caffeinated energy drink
Chili’s making moves on millennials
Wendy’s to sell Canadian restaurants
Keurig’s K-Cups runneth over
Smucker strikes deal for nut snack maker
Table for one?
Infographic: What foods are consumers avoiding?
13G, Kraft Heinz driving change
2Ethnic flavors flooding the food and beverage marketplace
3Trends driving the free-from phenomenon
4Burger boom: Trends driving a category in transition
5Slideshow: New menu items from Starbucks, IHOP, Burger King
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1Tyson Foods adding AdvancePierre, subtracting non-protein businesses
2Wal-Mart introduces a croissant-tortilla mashup
3Danone under construction
4TreeHouse to sell soup, baby food business
53G, Kraft Heinz driving change
1Mondelez seeking new leader for North America business
2High pressure processing providers and users partnering to promote technology