Monica Watrous covers all aspects of the food and beverage industry. As one of the lead editors on FoodBusinessNews.net, she has been instrumental in the web site’s meteoric growth. On a daily basis, Ms. Watrous reports on the strategies and trends driving the industry’s leading companies. In addition to her insightful reporting, she also designs and develops many of the infographics and slideshows that appear on the web site.
She may be contacted at firstname.lastname@example.org or you may follow her on Twitter @NewFoodAisle.
How sweet it is for monk fruit, agave nectar
Chiquita clearing hurdles on Fyffes merger
Monster to roll out non-caffeinated energy drink
Chili’s making moves on millennials
Wendy’s to sell Canadian restaurants
Keurig’s K-Cups runneth over
Smucker strikes deal for nut snack maker
Table for one?
Infographic: What foods are consumers avoiding?
1Kraft Heinz Co. eyeing Unilever acquisition
2General Mills eyes four categories for ‘differential growth’
3Nestle counts on coffee, water to reach 2020 goal
4Slideshow: New menu items from Red Lobster, Olive Garden, Quiznos
5Maple Leaf Foods to acquire meatless brand Lightlife
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3Vanilla prices shoot up, near $500 per kilogram
4Independent retailers seek strategies for staying relevant
5Verde Farms and the future of grass-fed beef
1Bob’s Red Mill finds success in catering to alternative diets
2Smaller bags play big role in Lay’s plans
3Personalized nutrition trending in 2017
4Slideshow: Menu innovation in focus at Panera Bread