Monica Watrous covers all aspects of the food and beverage industry. As one of the lead editors on FoodBusinessNews.net, she has been instrumental in the web site’s meteoric growth. On a daily basis, Ms. Watrous reports on the strategies and trends driving the industry’s leading companies. In addition to her insightful reporting, she also designs and develops many of the infographics and slideshows that appear on the web site.
She may be contacted at email@example.com or you may follow her on Twitter @NewFoodAisle.
How sweet it is for monk fruit, agave nectar
Chiquita clearing hurdles on Fyffes merger
Monster to roll out non-caffeinated energy drink
Chili’s making moves on millennials
Wendy’s to sell Canadian restaurants
Keurig’s K-Cups runneth over
Smucker strikes deal for nut snack maker
Table for one?
Infographic: What foods are consumers avoiding?
1Trendspotting at the Culinology Expo
2FSMA is here to stay and companies must be prepared
3Slideshow: Protein wars at Expo West
4How Tyson Tastemakers is changing the game
5Tapping the powerful potential of pulses
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2Slideshow: Branded bread business seen rebounding
3How Tyson Tastemakers is changing the game
4Del Monte Foods dinged for results, risky strategy
5Toler unveils Hostess Bake Shop brand for in-store
1How Tyson Tastemakers is changing the game
2Uncrustables seen growing to $500 million in sales
3FSMA is here to stay and companies must be prepared
4Cyclone hits vanilla growing regions in Madagascar