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Readers of Culinology magazine are research chefs, food scientists and company executives who are active and influential to the new product development process in the food manufacturing and foodservice industries.
1TreeHouse to sell soup, baby food business
2Tyson Foods adding AdvancePierre, subtracting non-protein businesses
3The myth, the legend, the Unicorn Frappuccino
4Danone under construction
5Three island-inspired cuisines to watch
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3Wal-Mart introduces a croissant-tortilla mashup
5The myth, the legend, the Unicorn Frappuccino
1Trends driving the free-from phenomenon