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Readers of Culinology magazine are research chefs, food scientists and company executives who are active and influential to the new product development process in the food manufacturing and foodservice industries.
1Nestle announces ‘groundbreaking’ discovery in sugar reduction
2Five flavor trends to watch in 2017
3Slideshow: New products from Unilever, PepsiCo, 18 Rabbits
4Can the U.S. fix its food problems?
5B&G Foods adds sauces, condiments and spreads to portfolio
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2General Mills announces new global organizational structure
3B&G Foods adds sauces, condiments and spreads to portfolio
4Tyson Foods creates fund to invest in the future of food
5Tapping the ‘world’s largest focus group’ for top holiday food trends
1Egg prices continue to fall from record highs
2Lemon-X joins Juice Tyme in strategic combination
3Pinnacle planting seeds for Gardein growth
4Teasdale acquires Mesa Foods
5Red Lobster introduces seasonal offerings