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Readers of Culinology magazine are research chefs, food scientists and company executives who are active and influential to the new product development process in the food manufacturing and foodservice industries.
1Top food and nutrition trends on tap in 2017
2B&G Foods ready to make another Green Giant-size acquisition
3Slideshow: Snacking trends inspire innovation at General Mills
4Beverage trends 2017
5Slideshow: New products from Post, Kind, Mediterra
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1Sweetening dairy products naturally
2Top food and nutrition trends on tap in 2017
3B&G Foods ready to make another Green Giant-size acquisition
4Panera achieves ‘no no list’ goal
5Slideshow: Snacking trends inspire innovation at General Mills
1Kellogg working ‘behind the scenes’ for a better 2017
2What’s popping at Angie’s Boomchickapop
3AarhusKarlshamn in j.v. to increase rapeseed oil