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Readers of Culinology magazine are research chefs, food scientists and company executives who are active and influential to the new product development process in the food manufacturing and foodservice industries.
1Ten trends at Expo East 2016
2Six start-ups to participate in Chobani Food Incubator
3B&G Foods to acquire ACH Food Companies spices business
4Blue Bell recalls chocolate chip cookie dough ice cream
5Millennials pushing organic to new heights
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1B&G Foods to acquire ACH Food Companies spices business
2Ten trends at Expo East 2016
3Six start-ups to participate in Chobani Food Incubator
4C.P.G. veterans tie up with Blue Apron
5Jon Sebastiani’s next venture
1McDonald’s finds flexibility with digital menu boards
2General Mills to face lawsuit over Cheerios Protein marketing