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Readers of Culinology magazine are research chefs, food scientists and company executives who are active and influential to the new product development process in the food manufacturing and foodservice industries.
1Trendspotting at the Culinology Expo
2Conagra Brands to acquire snack maker
3Slideshow: New menu items from Applebee’s, Subway, Outback
4Toler unveils Hostess Bake Shop brand for in-store
5FSMA is here to stay and companies must be prepared
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1Slideshow: Branded bread business seen rebounding
2Investing in the future of food at Expo West
3Trendspotting at the Culinology Expo
4How Tyson Tastemakers is changing the game
5Ferrero International to acquire Fannie May Confections
1How Tyson Tastemakers is changing the game
2Uncrustables seen growing to $500 million in sales
3What food and beverage brands are consumers chatting about?
4ADM to expand corn wet mills in Turkey and Bulgaria
5Cyclone hits vanilla growing regions in Madagascar