Wang to president of Starbucks Greater China

by Eric Schroeder
Share This:

SEATTLE — Starbucks Coffee Co. has named Jinlong Wang to the newly created position of senior vice-president, Starbucks Coffee Co. and president, Starbucks Greater China. In this role, Mr. Wang is charged with leading the company’s efforts to enhance the Starbucks brand in Greater China and will be responsible for overseeing all facets of the company’s activities in the market, including vision and strategy, business development and operations. He will be based at Starbucks Greater China Support Center in Shanghai, People’s Republic of China, and will report to Christine Day, Starbucks president, Asia Pacific. The company also named Eden Woon vice-president, Greater China, effective in early 2006.

"We believe that China will be Starbucks largest market outside of the U.S.," said Martin Coles, president, Starbucks Coffee International. "As we continue our aggressive expansion, we need a dedicated, seasoned leader who is well-versed and respected within the country."

Mr. Wang joins Starbucks from Shanghai Buddies CVS Co. Ltd., a leading convenience store chain operator and franchiser based in Shanghai, where he was vice-chairman and president. Concurrently, he was chairman and chief executive officer of RIM China Consulting Co. Ltd., a Shanghai-based retail business consultation firm.

"Jinlong’s accomplishments as an executive officer for two Chinese companies, deep knowledge of the retail industry and his intimate familiarity with Starbucks culture makes him the ideal candidate to steadfastly guide us toward our long-term goal while continuing to deliver the Starbucks Experience to our customers in China," Ms. Day said.

Prior to moving to Shanghai, Mr. Wang was vice president of international business development for Starbucks Coffee International and director/vice-president of Starbucks law and corporate affairs department. Before joining Starbucks, he was an attorney at Preston Gates & Ellis in Seattle and Milbank, Tweed, Hadley & McCloy in New York. Wang also was a government official at the Ministry of Foreign Economic Relationship and Trade of the People’s Republic of China before coming to the U.S. to attend Columbia University School of Law.

He received a bachelor’s degree in international economics and trade from the University of International Economics and Trade in Beijing in January 1982 and his juris doctorate from Columbia University School of Law in May 1988.

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.

The views expressed in the comments section of Food Business News do not reflect those of Food Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.