Starbucks creates new banana Frappuccinos
May 16, 2006
by FoodBusinessNews.net Staff
SEATTLE — For a limited time only, Starbucks will be offering new Banana Coconut and Bananas and Crème Frappuccinos.
The Banana Coconut Frappuccino is made using real banana puree, Latin American coffee, premium coconut syrup, milk and ice. The drink is topped with whipped cream and real toasted coconut flakes.
The Bananas and Crème Frappuccino is a blend of banana puree, milk and ice, topped off with whipped cream.
Both beverages will be available at Starbucks nationwide through Aug. 30.