Fleischmann's Yeast to relocate headquarters to new Missouri site
February 22, 2007
by Eric Schroeder
FENTON, MO. — Fleischmann’s Yeast, a division of AB Mauri Food Inc., announced it will move its headquarters to Chesterfield, Mo., from Fenton, effective in July. The new offices will be about 13 miles northwest of the company’s current headquarters.
"Our office space needs have changed, and we now see an opportunity to downsize our space to realize cost savings," said Chris Bohnert, chief financial officer. "The move also offers our employees an open and modern working environment."
In addition to its headquarters, Fleischmann’s Yeast operates four other locations in North America — a bakery ingredients manufacturing facility in Greenville, Texas; a yeast plant in Memphis, Tenn.; a yeast plant in Calgary, Alt.; and a yeast plant in LaSalle, Queb.