T.G.I. Friday's moves toward trans fat free menu
February 15, 2007
by FoodBusinessNews.net Staff
CARROLLTON, TEXAS — All T.G.I. Friday’s U.S. locations will be in compliance with New York City trans fat guidelines by July, the company said.
The company also said it will make all of its products trans fat free by July 2008.
"Friday’s is committed to providing our guests healthier menu choices and this is one of the avenues in which we are providing this," said Mike Archer, president and chief operating officer of T.G.I. Friday’s USA.
T.G.I. Friday’s has spent the past year reviewing products and conducting consumer research to ensure that any changes the restaurant chain makes in regard to oil will be not be noticed by restaurant customers, Mr. Archer said.