AIPC expands pasta offerings for food service
March 19, 2007
by Jeff Gelski
KANSAS CITY — American Italian Pasta Co. has introduced three dry pasta brands for food service customers in Ravarino & Freschi (R&F), Heartland Pasta, and Montalcino Pasta.
R&F, a St. Louis pasta brand, will serve as AIPC’s marquee line of authentic Italian-style pasta for food service. The R&F brand has more than 40 traditional pasta shapes and sizes, which complement a range of sauces and culinary applications.
Heartland Pasta, already offered at retail, comes in four nutritionally enhanced varieties: Heartland Whole Wheat, Heartland Whole Grain, Heartland Naturals (organic) and Heartland Plus with ALA Omega-3. The Montalcino Pasta is being extended to AIPC’s value-oriented food service customers.